Wednesday, December 18, 2019

Marketing Plan for Slice Bakery and Cafe - 766 Words

5.0 Product Offering Slice Bakery and Cafà © will describe a number of scrumptious baked goods. 5.1.1 Product/Service Description Slice Bakery and Cafà © offers several tasty, natural wholesome baked sweets, such as croissants, muffins, cakes, cupcakes, donuts, and pies in a fast, dinnertime bakery and cafà © that is nearby in a metropolitan area with a great staffs surrounded with excellent customer service and friendly environment. Customers can buy sweets by dine-in or carry out. 5.1.2 Product/Service Design ï‚ § Cakes menu is a variety of flavors, such classic white, vanilla, chocolate, etc. Frostings come in a combination of icings like whipped crà ¨me cheese with fresh strawberry, lemon crà ¨me cheese, savory crà ¨me cheese, etc. ï‚ § Wholesale baked goods menu is high quality pies, cupcakes, donuts and special goods offered as sweets during per day. ï‚ § Brunch pastry selection is tasty fresh baked croissants, Danish, and muffins. ï‚ § Beverages option is bottled water, natural flavored water, etc. 5.1.3 Trademarks and Patents Slice Bakery and Cafà © opted not to copyright any of its official recipes. To copyright the methods will reveal all secrets to our rivals, present and future. 5.3.1 Existing Trademarks During the process of business creation, Slice Bakery and Cafà © had precaution to set up trademarks protection for Slice Bakery and Cafà ©. The trademark is held by creator Gloria Hugh, and Slice Bakery and Cafà ©Ã¢â‚¬â„¢s name, resemblance, and image interest is accredited to theShow MoreRelatedThe Bistro on Patrick Street in Waterford3428 Words   |  14 Pagesanalysis: 8 Competitor analysis 8 Ownership Structure 9 Legal Ownership 9 Internal Management Team: 9 External Management Resources 10 HR Needs 11 Wages 11 Industry Laws and Regulations 13 Suppliers (prices, terms, conditions, perceived benefits, back plan 13 Quality Control Procedures 14 Day to Day Operations (production) 14 Physical Plant 14 Equipment 14 Assets 15 Special Requirements 15 Inventory 15 12 month forecast 17 profit and loss 18 Bibliography 19 Executive summary: The premises I have chosenRead MoreBroadway Cafe3546 Words   |  15 Pagesapplied to The Broadway Cafà © Kristy Dobbins Strayer University Instructor: Amir Afzal D. 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